http://cookingupastory.disqus.com/A show about people, food, and sustainable living.enSat, 20 Dec 2008 22:37:02 -0000http://cookingupastory.com/a-good-justice/#comment-16950010<p>Glad you stopped by, Flick. Otto's is one of a kind. Are there some traditional sausage makers in your area? Would love to add them to my next-time-I'm-there list!</p><p>@Lorelle, I never thought about elk or deer sausage…but why not!</p>RebeccaSat, 20 Dec 2008 22:37:02 -0000http://cookingupastory.com/a-good-justice/#comment-16950009<p>Arrived at this post via Lorelle's Twitter: what a treat! The video was very well shot and I loved the mini-interviews with the all the different generations. Of course, the sausages made me so hungry I think I might have to actually go and buy some locally made sausages this weekend!</p>FlickSat, 20 Dec 2008 07:40:58 -0000http://cookingupastory.com/a-good-justice/#comment-16950008<p>When I was growing up, we raised cattle and hunted deer and elk, so beef and other hoofed creatures made into sausages were part of our life, but we didn't "make" them, we just provided the ingredients. This is fascinating, seeing the other side of the process.</p><p>Thanks!</p>LorelleFri, 19 Dec 2008 17:37:38 -0000